Making healthy food choices is the #1 thing you can do for your health.
Learning how to cook can be one step towards getting healthier foods on your plate!
This course covers key concepts for diabetes, including healthy eating, cooking methods, balanced meals, carbohydrate foods, and how to distribute them through the day.
4 week series reoccurring twice per month for 60 minutes.
- September 21st and 28th 2026 - 3:00 - 4:00 PM
- October 5th and 26th 2026 - 3:00-4:00 PM
VVC– Online VA Video Connect
No referral needed! Call and schedule with Nutrition on and Food Service (NFS) MSA.
VA SORCC Nutrition on Clinic—HTK Phone: 541-826-2111 Ext. 3579
For recipes and other materials, please visit https://www.nutrition.va.gov/
For technical assistance, contact the National Telehealth Technology
Help Desk at 866 651-3180 24 hours a day, 7 days a week.
Classes are open to VA-enrolled Veterans.
Contact NFS MSA at 541-826-2111 Ext. 3579 for more information or if you have questions view HTK
website at https://www.nutrition.va.gov/Healthy_Teaching_Kitchen.asp
“This class is very helpful. I am changing the way I eat and plan my meals.” — Cincinnati VA HTK Participant
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