Hey, I finally got around to trying that sourdough starter recipe you sent me. It took a few days to get it active, but once it started bubbling, it felt like a science experiment. The first loaf was a bit dense, but the flavor was incredible. I added some rosemary and sea salt on top, which worked beautifully. Let me know if you want me to bring some over this weekend. I'm thinking of trying a cinnamon raisin version next. I also found a great way to use the discard to make crackers. They're super crispy and perfect with cheese. Anyway, just wanted to share my little victory in the kitchen. Hope you're having a good week. Let's catch up soon!
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I've been looking for a good podcast to listen to during my commute and stumbled upon one about urban gardening. It's surprisingly engaging, even if you don't have a yard. They talk about container gardening, composting, and dealing with pests naturally. I learned a lot about soil health and how to grow tomatoes in pots. The host has a really relaxing voice, which is a plus during rush hour traffic. I've already listened to about ten episodes. I highly recommend checking it out if you're interested in growing your own food or just want something calming to listen to. Let me know if you want the name of the show. Hope you find it as interesting as I have.