A fiber craze is sweeping the nation, just as the U.S. bean industry aims to double American consumption of legumes by 2030. Bean-centric recipes are popping up all across social media, and there are even "bean-fluencers" in a corner of TikTok called BeanTok. One heirloom-bean subscription service has become so popular it now has a waitlist of tens of thousands of people. Many Americans fall short of their recommended fiber intake, and beans provide an excellent solution. Plus, as food prices rise, beans offer a budget-friendly and nutritious source of protein that can keep you as satisfied as beef can, according to a study published in The Journal of Nutrition. Here are some of the health benefits of beans:
🫘 Beans help keep people regular and feeling full. They can also help maintain blood sugar levels, can lower cholesterol and are associated with a reduced risk of cancer.
🫘 Pulse crops, like beans, are thought to positively influence the microbes in our gut, according to Henry J. Thompson, a professor at Colorado State University who has researched the impact of beans on human health. He adds that they may help suppress microbes associated with certain diseases.
🫘 Some beans have a roughly 1-to-1 ratio of fiber and protein, which is a lesser-known fact, Thompson said. There are about 8 grams of protein in half a cup of cooked kidney, navy, cannellini or black beans.
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