The rich are getting even richer in America, and in the Hamptons, where home prices have hit record highs, outsourcing much or all of the cooking to private chefs has become a competitive summer staple.
You received this message because you signed up for updates from The New York Times.
To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings.