Well, the cold continues and we have spent most of our evenings indoors, stoking our wood stove and playing games. Still, it has been a super busy time (I am finishing up my next cookbook) and I don't always have the time I want to prepare a healthy meal. This is when I start making bowls. The great thing about bowls is you can make many of the ingredients ahead and then put together a creative lunch or dinner in only a few minutes. Today, I am sharing with you our recipe of the week: Farro Bowl with Roasted Carrots and Feta. Until a few weeks ago, I had never eaten a lot of Farro, but Jess, our newest recipe develop has a lot of experience with it. I have to say, this recipe is incredible!
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Enjoy the Farro bowl!
Bill Bradley, R.D. Mediterranean Living
Farro Bowl with Roasted Carrots and Feta
Make this at the beginning of the week and enjoy some fantastic bowl lunches!
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