Would you eat a grey squirrel? How about a muntjac deer pie, grilled parakeet, or a gin cocktail flavoured with pink Himalayan balsam flowers?
Before you decide we've finally lost the plot, hear us out: The more than 2,000 invasive alien species cost the UK almost £2 billion a year, threaten native wildlife, and are becoming an even bigger challenge as the climate warms. Governments have spent decades trying to stop them, with limited success.
That's why We Don't Have Time's Nick Nuttall teamed up with fellow writers Roger Morgan-Grenville and Alister Doyle to come up with a modest proposal: If you can't beat them... perhaps eat them.
Equal parts conservation, curiosity and culinary adventure, the highly original book project Dining with Aliens serves up the science, the stories and the recipes—with a healthy side of British humour. |