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Suburban Restaurant News
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Brent Copstead, owner of Geneva Winery, is expanding the business to include an event venue, vineyard and larger production facility.
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It’s peak lobster season and Shaw’s Crab House in Schaumburg has some limited-time menu offerings starting Friday. And Niche in Geneva is holding a nose-to-tail dinner celebrating the pig.
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Altiro Latin Fusion, was renamed Enigma so as not to confuse it with Altiro on Third, 507 S. Third St., which opened last fall. Both are part of the Altiro Group of restaurants.
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There’s no question that steak and hamburgers contribute to global warming, driven by cows’ potent methane burps and their wide-ranging grazing habits. But a warming planet with intensifying extreme weather is also affecting the price of your steak and hamburgers.
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Que Buen Churro, at 316 Crescent Place in Geneva, offers patrons handmade churros following a traditional Mexican recipe.
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A barbecue restaurant on the edge of downtown Mundelein will receive a municipal grant to help pay for new interior light fixtures.
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