Summer desserts have certain requirements: to be light, refreshing, and fun to serve. This Cinnamon Bun & Raspberry Semifreddo recipe ticks all those boxes.
Italy’s stylish and refined answer to an ice-cream cake, a semifreddo is deceptively easy to make at home. This recipe combines the warm spices of our cinnamon bun with tangy raspberry, for an elegant, shareable and seasonal treat.
