From: Ethan Brooks To: Emma Adams, Lucas Morgan, Chloe Carter, Olivia Wright Date: October 10, 2023, 07:00 AM Subject: Best Steak Styles and BBQ Tips Hello team, I hope this message finds you well. As the temperatures rise, I've been enjoying some quality time at the grill, and I thought you might find my favorite steak styles and BBQ tips helpful. Recently, I achieved great results using a reverse sear technique on ribeye steaks, which gave them a mouth-watering crust and succulent interior. I'd love to hear about your preferred steak choices, seasoning tricks, and any advice you have for achieving flawless grill marks and the perfect doneness. No matter your experience level, your insights would be highly valued! Excited to hear your thoughts! Best wishes, Ethan From: Emma Adams To: Ethan Brooks, Lucas Morgan, Chloe Carter, Olivia Wright Date: October 10, 2023, 08:30 AM Subject: Re: Best Steak Styles and BBQ Tips Hi Ethan and everyone, Thanks for reaching out, Ethan. Your reverse sear ribeye sounds incredible. Personally, I lean towards sirlion steaks for grilling. They have a great balance of tenderness and hearty flavor without too much fat. When seasoning, I keep it simple with salt, freshly ground pepper, garlic powder, and a hint of smoked paprika. Allowing the meat to sit at room temperature for around half an hour before cooking helps it cook evenly. For those signature grill marks, I start with high heat to sear each side for a few minutes before lowering the temperature to achieve the desired doneness. Suggestions to enhance smoke essence or infuse additional flavors would be much appreciated! Cheers, Emma From: Lucas Morgan To: Ethan Brooks, Emma Adams, Chloe Carter, Olivia Wright Date: October 10, 2023, 10:15 AM Subject: Re: Best Steak Styles and BBQ Tips Good morning Ethan, Emma, and team, I love the ideas shared! My go-to for grilling is a medallion, celebrated for its tenderness. I occasionally top it with herb butter for added richness. For seasoning, I utilize sea salt, ground black pepper, and a touch of fresh basil. One crucial tip is letting the steak rest post-grill. I usually give it about 5-10 minutes under foil before cutting. This helps the juices disperse, delivering a moist and flavorful steak. For an aromatic smoky profile, I add soaked wood chips such as apple or cherry to the grill. It imparts a deep, smoky aroma without overshadowing the steak's natural taste. Eager for more fantastic tips! Best, Lucas From: Chloe Carter To: Ethan Brooks, Emma Adams, Lucas Morgan, Olivia Wright Date: October 10, 2023, 12:45 PM Subject: Re: Best Steak Styles and BBQ Tips