‘The Bear’ review: With the threat of closure imminent in Season 4, can the restaurant live to cook another day?

The ongoing misadventures of Carmy & Co. as they work to sustain a viable fine dining establishment in Chicago.

	‘The Bear’ Q&A: Lionel Boyce dishes on what it takes to play pastry chef Marcus

	‘The Bear’ Q&A: Liza Colón-Zayas on playing Tina, a chef rooted in reality