ETHospitalityWorld Newsletter | Thursday, June 26, 2025 |
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Daily Newsletter
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Top Stories
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Over a period of three years, the centre aims to train over 500 youth through entry-level courses in food & beverage service, front office and k...
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The corporate executive chef of Mahindra Holidays & Resorts India Ltd. (MHRIL), on how he is redefining resort dining by blending hyperlocal traditio...
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Sreeram Anvesh, co-founder of Brik Oven on the brand's journey so far and what was being planned for the future.
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The first Carvel ice cream store will start operations in New Delhi in August, with master franchisee for India, Unify Foodworks proposing to open 100...
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Speaking Heads
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By seamlessly blending gaming and accommodation, leveraging advanced technologies, and contributing to local economies, this trend is reshaping the la...
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Appointments
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In his new role, Rai will oversee the hotel's culinary operations, driving consistency in food quality, curating innovative menus, and delivering ele...
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In his new role, Sawant will lead a team of 87 chefs, continuing to innovate menus, drive sustainability initiatives, and deliver refined, personalise...
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Hotels
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This partnership allows RCI members to exchange their timeshare weeks or points for stays at these newly affiliated Club Mahindra resorts, providing t...
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Vienna-based tech startup which serves 1,000+ hotels currently, raised Euro 8 million in Series A funding to revolutionise hospitality communication...
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Restaurants
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With sights firmly set on reaching 100 plus locations by the end of the calendar year, Red Rhino is executing an ambitious growth strategy that combin...
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The brand's first Mumbai outlet is at Times Square, Andheri East and marks the beginning of a new chapter of nationwide expansion with upcoming locati...
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Travel
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In order to further cement Kerala's place as a hub for destination weddings and MICE tourism, Kerala tourism has joined hands with Kerala Travel Mart...
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