Service Charge: A catch 22 for restaurant industry

Operators in the food service business are in a dilemma on the service charge issue with the industry feeling there is no better model than the curren...

I have to love whatever I put on the menu: Alex Sanchez

The restaurateur chef who is part of the duo behind Americano and Otra in Mumbai speaks about his city's food culture and what drives him as a chef.

Eternal shares in focus after Q4 profit slumps 78% YoY, revenue jumps 64%

Eternal, formerly Zomato, saw a profit dip to INR 39 crore in Q4. Revenue rose significantly to INR 5,833 crore. Expenses increased due to Blinkit inv...

NRAI and ONDC reaffirm strong partnership, refute speculative reports

The collaboration between NRAI and ONDC remains active, deliberate, and forward-looking and both organisations are working strategically to shape a r...

Swiggy claims big traction for its 'Bolt' service

The food aggregator has claimed that its quick food delivery service Bolt by Swiggy introduced in October 2024 has connected a network of over 45,000 ...

Changing trends in luxury hospitality: How tiles & grouts define premium spaces

With premium aesthetics and high-end finishes driving luxury trends, tile adhesives and grouts are the enablers behind these stunning spaces.

Sheraton Grand Bangalore Hotel appoints Gaurab Dey as director of operations

In his new role, Dey will oversee the hotel's daily operations, drive efficiency across departments, and elevate guest satisfaction at every touchpoi...

Four Seasons Hotel Bengaluru appoints Bakul Pednekar as director of people & culture

Pednekar will lead the people & culture function at the property, shaping employee experiences that inspire excellence and reflect the brand's legend...

Lemon Tree Hotels launches its 13th property in Maharashtra

The Lemon Tree Hotel, Mira Road, Mumbai features 108 well-appointed rooms, a multi-cuisine restaurant, a fitness center, a spa, a swimming pool, meeti...

Nando's opens its first Chennai outlet

The South African brand launches first store in Phoenix Marketcity mall and announces it will open its second store in Express Avenue Mall soon, accor...

Khyber restaurant Mumbai celebrates 65th anniversary

Founded in 1958 by O.P. Bahl, the restaurant rose from humble beginnings to become a city favourite and continues to be a popular spot now run by the ...

L'Opra opens Le Caf at The Chanakya New Delhi

While Le Caf at The Chanakya reflects L'Opra's signature aesthetic and dedication to excellence, it also introduces a fresh layer of versatility...