May 2, 2025
| Today’s news and insights for restaurant leaders
The chain has installed Fresh AI at 160 units as part of its larger strategy to improve the customer experience.
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Adding more items to its menu, including energy drinks and coffee, will help the chain compete with sector rivals and boost profitability.
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Pilot programs last quarter proved workers, not equipment, are the key to solving Starbucks’ low throughput woes, according to CEO Brian Niccol.
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One Freddy’s franchisee deployed automated cooking oil management in his restaurants. Learn how it has helped reduce costs, safety risks and increased efficiency.
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Low- and middle-income guests pulled back spending in Q1, but the chain expects improved performance from promotions and the launch of chicken strips.
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